All in Translations

U.S. Aid and the Origins of Taiwanese Wheat Culture

Wheaten foods play an important role in the everyday life of Taiwanese people. However, the mass introduction of wheaten foods to Taiwan and even Taiwan’s own domestic production of flour are fairly recent phenomena. Why did Taiwanese begin integrating large quantities of wheaten foods into their diet? The answer to this question is intimately linked to U.S. aid. A story of food culture and U.S. Cold War cultural policy in Asia, this article features as part of our special issue: Encountering Everyday Life: Taiwan in Museums.

Ordinary Straw Hats Guided Colonial Taiwan to International Fashion

In the early stage of Japanese colonial governance, the Government-General of Taiwan encouraged the straw hat business—the growth of which not only brought Taiwan to the stage of international fashion, but also consolidated Japan’s colonial imaginary of Taiwan as a southern island, a strategic site from which the southward advance policy could be launched. A story about colonial modernity and imaginaries, this article features as part of our special issue: Encountering Everyday Life: Taiwan in Museums.

Thinking Outside the Pot: The Bond between Taiwan and the Steam Rice Cooker

In Taiwan, using a steam rice cooker is an everyday experience. However, up until the 1960s, the big stoves, briquette stoves, and kerosene stoves still enjoyed widespread popularity. How did the steam cooker eventually step into Taiwanese homes and become one of its essential kitchen appliances? This article will present a few facts about the steam rice cooker, examining the history of its growing popularity in Taiwan.

Taiwan’s Humanitarian Aid to Hongkongers Faces New Questions Amid Geopolitical Uncertainties

July 1, 2019 is the 2nd anniversary of the occupation of the Legislative Council in Hong Kong’s Anti-Extradition Bill movement and the 1st anniversary of Taiwan’s investment of national resources in providing humanitarian aid to Hongkongers in exile. Two years after Taiwan’s assistance of Hong Kong, official relations between the two have seemingly ceased as the political situation in Hong Kong continues to deteriorate. Amid geopolitical uncertainties, how can Taiwan continue to help Hongkongers?

Be Water, Hong Kong: The Birth of the First Diasporic Hongkonger Magazine in Taiwan

In February 2020, the first physical diasporic Hongkonger magazine —Flow HK (如水), or “Be Water” in Chinese—was printed in Taiwan. In terms of its significance to the pro-democracy movement, this magazine is a living embodiment of an imagined Hong Kong community under the shadow of the Hong Kong National Security Law. The Reporter interviewed the editorial board of Flow HK to find out why they decided to publish in Taiwan and how they intended to keep the current of the Hong Kong protests flowing across borders.

A Passport And A City: The Hong Kong Families Holding onto the BNO Scheme 

On July 1, 2020, the UK announced the expansion of rights for BNO passport holders, arguing that the Hong Kong National Security Law is a “clear and serious” violation of the Sino-British Joint Declaration. For Hongkongers born before 1997, the BNO now offers a new "escape" route. What can the BNO inform us about the formation of Hongkonger identities and the geohistorical entanglements between Hong Kong, the UK, and China?

The Sugar-Coated Poison of the Chinese Market: How Will Taiwanese Pineapples Fight Against Their Fate?

On February 26, 2021, the Chinese General Administration of Customs unexpectedly announced a ban on imports of Taiwanese pineapple starting from March 1. March is the export season for Taiwan's famous Golden Diamond Pineapple. The Chinese ban came as a shock to the Taiwanese industry. How did Taiwan’s overreliance on the Chinese market come to be? Who gets to decide the fate of Taiwanese pineapples?

Captured by War, Lost before Liberation: Taiwanese in World War II Internment Camps

During WWII, there were hundreds of Taiwanese living in Southeast Asia. They were regarded Japanese, lost everything overnight and were detained in internment camps. Shu-min Chung (鍾淑敏) had dug up historical materials in search of the Taiwanese in internment camps, trying to fill in the forgotten history of overseas Taiwanese.

From “Free China” to “Little Indonesia”: Taipei Main Station and Its Contested Spaces 

Last year, the Taiwan Railways Administration imposed a ban on public sitting in the lobby of Taipei Main Station, citing COVID-19 concerns. This sitting ban raised urgent questions: Who has claims over this space? What might be the historical and ideological forces shaping the usage of this space? And why is Taipei Main Station associated with the signs of “Free China” and the rise of “Little Indonesia”?

“Bubble Tea Kingdom”: How Did It All Start?

Bubble tea and handmade drink shops are an indispensable part of Taiwanese food culture. For years, they play the role of a cultural ambassador, promoting Taiwanese cuisine to the international community. How did bubble tea rise to its current status of Taiwan’s “national drink”? How did this “bubble tea kingdom” come to be? What can we learn from the rise of handmade drink shops in Taiwan?

Ghastly Heritage of NTU’s Shuiyuan Campus: White Terror Stories in Autopsy Room

Between 1949 and 1999, the National Defense Medical Center was located around what is now the Shuiyuan Campus of National Taiwan University. Ghastly rumors about the site circulated among present-day college students. Why was the site haunted and by whom? What might be the ghosts’ unfulfilled wishes? How have fictions and oral narratives about the White Terror in Taiwan contributed to a haunted remembering of the site? And how should we reckon with the ghastly heritage of NTU’s Shuiyuan Campus and beyond?