The Taiwan Gazette translates and publishes original reporting from Taiwan, Hong Kong and China. Our goal with the platform is simple: We want original reporting from the Sinosphere to have a wider impact on global civil society.
All in StoryStudio (故事)
The 1950s Taiwan was commonly known as an era of political suppression. Yet, elements of Taiwanese culture flourished during this period, paving the way for the growth of Taiwan’s entertainment industry. This article considers the role of radio and magazine in giving a “voice” to Taiwanese society under martial law.
During the 1960s and 1970s, Keelung was famous for its indent store business, a trade that specializes in consigning goods for sale or purchasing imported goods. How should we understand the rise and fall of the "indent store" business in relation to the historical formation of Keelung city?
In Taiwan, using a steam rice cooker is an everyday experience. However, up until the 1960s, the big stoves, briquette stoves, and kerosene stoves still enjoyed widespread popularity. How did the steam cooker eventually step into Taiwanese homes and become one of its essential kitchen appliances? This article will present a few facts about the steam rice cooker, examining the history of its growing popularity in Taiwan.
Huaxin Street, also known as Little Burma, is home to a large overseas Burmese-Chinese community in Taiwan. How did this community come to be? How did the overseas Chinese policies of “Free China”’ contribute to this rise of this community? What can we learn from this community’s relationship with its “homeland”?
For decades, the Love River (愛河 Ai He) has always been a sparkling spot of Kaohsiung’s cityscape. In this article, readers will find out how the story of this beloved river intertwined with the city’s century-long history, from the Qing Dynasty, the Japanese colonial era, to the twenty-first century.
Bubble tea and handmade drink shops are an indispensable part of Taiwanese food culture. For years, they play the role of a cultural ambassador, promoting Taiwanese cuisine to the international community. How did bubble tea rise to its current status of Taiwan’s “national drink”? How did this “bubble tea kingdom” come to be? What can we learn from the rise of handmade drink shops in Taiwan?
