The Taiwan Gazette translates and publishes original reporting from Taiwan, Hong Kong and China. Our goal with the platform is simple: We want original reporting from the Sinosphere to have a wider impact on global civil society.
All tagged Cultures
Translating Food Cultures: Interview with 2020 Global Taiwan awardee Stephanie Tai
Stephanie Tai, author of Tempting Formosa and 2020 Big Ideas Competition: Exploring Global Taiwan award recipient, talks to our Deputy Editor Elizabeth Shaw about her process of creating a Taiwanese dessert cookbook and using it to pay homage to her homeland of Taiwan.